Grass-fed Beef – Slow Cook Pack
Description 2-3 pieces of Osso Bucco 2 x Point End Brisket (Approx – 2 x 1.5kg) 1 x Short Ribs (Approx – 1.5kg) 2 x Slow Cook Diced Chuck (Approx ~ 1kg) 1 x Whole Eye Round Roast (Girello) (Approx ~ 1.5kg) 3 x Premium Mince ~ 1.5kg 1 x Roasted Bone Broth (500mL) 1 x Good Fat Tallow (250mL)
Hazardous Materials
Class 3: Flammable Substances
Flammable Storage Cabinet Features
- 100Lt Cabinet Code SC100
- 2 doors, 1 shelf
- Under bench storage
- viventura patented automated/sequential closing and self-locking mechanisms – unique with only one moving part
- Double walled thermal barrier
- Alloy contact points – no spark risk
- Corner underside levelling bolts
- For added protection, additional undercoat etch is used before high gloss powder coat finish
- Key lock door handles and three-point latch locking
- Doors open 180 degrees for easy shelf removal
- Optional earthing point and cable provided
- Dual side vents
- Adjustable shelf height
- Built to comply with Australian Standards 1940
- Weight 100kg
- External measurements H800 x W1100 x D500
