Marinated Tri-Tip – Burgundy & Pepper – 800g
Description Experience bold, full-bodied flavour with our Provenir Burgundy & Cracked Pepper Marinated Tri-Tip. Crafted from 100% grass-fed, free-range Australian beef, this premium cut is carefully marinated in a rich blend of Burgundy wine and cracked black pepper, infusing every bite with deep, aromatic character and exceptional tenderness. Sourced from ethically raised cattle and processed on-farm for peak freshness, our Tri-Tip captures the true essence of paddock-to-plate quality. The slow-infused Burgundy marinade enhances the natural richness of the beef, while the pepper adds a subtle warmth that balances perfectly with its juicy, marbled texture. Cooking is effortless — simply remove from the packaging and roast in the oven at 180°C for 25–35 minutes. Rest for a few minutes, slice against the grain, and serve for a beautifully tender, flavour-packed meal that’s sure to impress. Free from preservatives, hormones, and artificial additives, this is honest, all-natural Australian beef, elevated with a touch of gourmet flair. Provenir Burgundy & Cracked Pepper Marinated Tri-Tip – premium, ready-to-cook perfection.

Hazardous Materials
Class 3: Flammable Substances
Flammable Storage Cabinet Features
- 100Lt Cabinet Code SC100
- 2 doors, 1 shelf
- Under bench storage
- viventura patented automated/sequential closing and self-locking mechanisms – unique with only one moving part
- Double walled thermal barrier
- Alloy contact points – no spark risk
- Corner underside levelling bolts
- For added protection, additional undercoat etch is used before high gloss powder coat finish
- Key lock door handles and three-point latch locking
- Doors open 180 degrees for easy shelf removal
- Optional earthing point and cable provided
- Dual side vents
- Adjustable shelf height
- Built to comply with Australian Standards 1940
- Weight 100kg
- External measurements H800 x W1100 x D500





