Marinated Tri-Tip – Burgundy & Pepper – 800g

Description Experience bold, full-bodied flavour with our Provenir Burgundy & Cracked Pepper Marinated Tri-Tip. Crafted from 100% grass-fed, free-range Australian beef, this premium cut is carefully marinated in a rich blend of Burgundy wine and cracked black pepper, infusing every bite with deep, aromatic character and exceptional tenderness. Sourced from ethically raised cattle and processed on-farm for peak freshness, our Tri-Tip captures the true essence of paddock-to-plate quality. The slow-infused Burgundy marinade enhances the natural richness of the beef, while the pepper adds a subtle warmth that balances perfectly with its juicy, marbled texture. Cooking is effortless — simply remove from the packaging and roast in the oven at 180°C for 25–35 minutes. Rest for a few minutes, slice against the grain, and serve for a beautifully tender, flavour-packed meal that’s sure to impress. Free from preservatives, hormones, and artificial additives, this is honest, all-natural Australian beef, elevated with a touch of gourmet flair. Provenir Burgundy & Cracked Pepper Marinated Tri-Tip – premium, ready-to-cook perfection.
Category:

Hazardous Materials
Class 3: Flammable Substances

Flammable Storage Cabinet Features

  • 100Lt Cabinet Code SC100
  • 2 doors, 1 shelf
  • Under bench storage
  • viventura patented automated/sequential closing and self-locking mechanisms – unique with only one moving part
  • Double walled thermal barrier
  • Alloy contact points – no spark risk
  • Corner underside levelling bolts
  • For added protection, additional undercoat etch is used before high gloss powder coat finish
  • Key lock door handles and three-point latch locking
  • Doors open 180 degrees for easy shelf removal
  • Optional earthing point and cable provided
  • Dual side vents
  • Adjustable shelf height
  • Built to comply with Australian Standards 1940
  • Weight 100kg
  • External measurements H800 x W1100 x D500
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