Description Savour the exceptional flavour and tenderness of Provenir’s Tri-Tip, sourced from 100% grass-fed, free-range Australian beef. Cut from the prized bottom sirloin, this triangular roast is renown in the US for its perfect balance of rich flavour and lean texture. The Tri Tip is a versatile cut, equally at home on the barbecue, in the smoker, or oven-roasted. When cooked to medium-rare and sliced against the grain, it’s beautifully juicy, with a deep, savoury flavour that’s simply unforgettable. Raised on lush regeneratively farmed pastures and processed on-farm for ultimate meat quality, Provenir beef captures the true essence of paddock-to-plate quality. Our ethical on-farm approach eliminates stress during processing, preserving the natural tenderness and integrity of the meat — a difference you can both taste and feel. Whether you’re feeding the family or impressing guests, our Tri-Tip brings premium restaurant-quality beef straight to your kitchen — ethically raised, expertly prepared, and truly delicious.