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Beauty Formulas
Frozen
Crab meat – fifty fifty (100g, frozen)
Crab meat – fifty fifty (100g, frozen)
$32.26
$39.36
1 tub of 50% White Crab Meat, 50% Brown Crab Meat Origin: Cornwall Although extra care has been taken to remove all shell and cartilage, some may remain. Store refrigerated below 5ºC. Consume within 24 hours of opening.
Frozen
Frozen
Dover sole – whole (300-380g, frozen)
$20.13
$25.97
Brill portion (130-160g, frozen)
$33.05
$63.13
Cockle meat (250g, frozen)
$21
$27.72
Cod fillet (200-250g, frozen)
$20.5
$33.21
Bream fillets – sea (2x 100-120g pack, frozen)
$26.06
$35.18
Crab – dressed hand picked (120g, frozen)
$15.99
$22.87
Crevettes – cooked (1kg, frozen)
$26.25
$36.49
Crab meat – brown, hand picked (100g, frozen)
$10.27
$18.59
Crab meat – white, hand picked (100g, frozen)
$25.37
$50.49
Curry – fish & king prawn (400g, frozen)
$17.6
$22.35
Cod fish fingers ‘jumbo’ (10x71g, frozen)
$29.25
$48.56
Clams in shell (1kg, frozen)
$23.38
$32.5
Cod loin portion (160-180g, frozen)
$20.43
$24.72
Fish cakes – cod and flat leaf parsley (2x115g, frozen)
$28.83
$39.5
Crab meat – fifty fifty (100g, frozen)
$32.26
$39.36
Clam meat (454g, frozen)
$21.45
$26.6
